One Pot No Drain Mac & Cheese uses a great shortcut that will transform your favorite homemade skillet mac and cheese recipe to a shortcut version!
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Snack
Cuisine: American
Keyword: cheese, macaroni
Servings: 4
Calories: 609kcal
Ingredients
12ouncebox Barilla Pronto Elbow Pasta
2cupscheddar cheeseshredded
4ouncescream cheese
5ouncesevaporated milk
salt and pepper to taste
Instructions
Place pasta in medium sauce pot or large skillet. Cover with cold water (amount called for on box).
Turn stove eye onto high and cook, stirring often, for about ten minutes, or until most of water is absorbed.
Add in cheeses, milk, salt, and pepper. Reduce heat to low and stir until cheeses are melted and pasta is thoroughly coated.
Enjoy!
Notes
This is just a basic Mac & Cheese recipe. Feel free to use what cheeses you have on hand and substitute whole milk, half and half, or heavy cream for the evaporated milk. Adding extra cheese always takes it up a notch, too!